Cuisine
Beverages
Designed for the enjoyment of the whole table
$95 per person, $165 per person with wine match
- 7-Course Degustation
- 1st
- Scallops
Northland scallops, pork belly and fennel
- 2nd
- Salmon
Tea smoked salmon, salt cod croquette, avocado and yoghurt
- 3rd
- Asparagus
New season asparagus, soft egg and parmesan
- 4th
- Duck
Duck breast, shredded leg, caramelised liver, bread sauce and artichokes
- 5th
- Deer
Wild deer seared rare, rhubarb relish, parsnip, beetroot and goat curd
- 6th
- Cheese from Canterbury Cheesemongers
- 7th
- Lemon
Steamed lemon pudding, iced lemon parfait, candied lemon and soured fennel
